Ricotta is such a creamy and decadent Italian cheese and is best known for its presence in lasagna. Now you can enjoy raw lasagna by making a pine nut cheese that taste so close to ricotta even your non-vegan cronies will be fooled. ...

Cheese makes everything taste delicious and I especially love a creamy and rich feta. Enjoy this vegan, gluten-free, and raw version that is a cinch to make and is a perfect topper for crackers, a yummy base for kale chips, and adds zip and...

Go to battle with your cold and flu by taking a daily dose of homemade black elderberry syrup. This immune boosting blend has been used for centuries in Europe to beat viruses, and bacteria infections. Unlike most store-bought syrups, this is alcohol and...

For all you kale chip lovers who are tired of paying $7 for a bag (which for me goes down in a single serving), here is a raw, vegan, and gluten-free kale chip recipe you can make at home. They are spiked with warming...