Happy Cinco de Mayo!  Long gone are the days of May 6th drudgery, or July 5th or January 1st. No longer do I imbibe to excess, throwing back one margarita after another like I used to (I do love tequila and red wine AND...

I had a bunch of fresh mint left over from making falafel and needed to use it up.  This warm sunny day inspired me to throw it in the blender with coconut water, cucumber, and a touch of lime, and oh my goodness, the result...

For those of you who didn't see my Mediterranean Kale Salad Wrap recipe you are likely unaware of the herb bender I am on these days. I can't get enough of fresh mint, cilantro, parsley, basil, and thyme. I am adding them to EVERYTHING. Why?...